![]() ![]() *If you are an inexperienced “dough handler,” we would suggest refrigerating the dough for about 1 hour prior to rolling it out. Serve with your choice of topping! We love whipped cream. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Spoon filling into crust sprinkle with topping. For topping, in a small bowl, combine flour, brown sugar and salt cut in butter until crumbly. If you have crust left over, feel free to add shapes or be creative with your top layer.īake at 350 degrees for about 1 hour, or until golden brown. 01 of 22 Double-Crust Apple Pie Tina Rupp The most famous of the traditional double-crust pies, apple pie can be topped with a lattice design or a complete pastry cover. Remove foil and weights bake 5 minutes longer. Place the apple mixture in the pie dish, add the butter throughout, then add the top layer crust. Add your splash of lemon juice and mix well. In a small saucepan, combine sugar and cornstarch. Temper the eggs by adding a little of the chocolate mixture to the whisked eggs in a small bowl. Lay the first crust on the bottom of your pie dish.įor the filling, place the apple slices in a large bowl, then sprinkle the cinnamon, nutmeg and sugar over the top. 1 egg, lightly beaten 1 tablespoon lemon juice 1 unbaked deep-dish pastry shell (9 inches) TOPPING: 1/2 cup all-purpose flour 1/4 cup sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 1/4 cup chopped pecans Directions Place the apples in a large bowl set aside. Add chocolate and stir until it has melted and the mixture is smooth. With your hands, draw it up into a ball, then cut in half and roll out on a well-floured surface.* Position rack in center of oven and preheat to 425☏. Next, cut in the shortening, and then add the ice water. They are celebrated here (with their sweeter yellow cousin, the Golden Delicious) in a double-crust pie thats truly a 'Delicious' closing to the Thanksgiving feast. each) Let’s Bake!įor the crust, mix the flour and salt together in a bowl. Nutmeg- a dash or more, as this is a specific and preferential spiceĬinnamon- 1 tsp., or more depending on your preferenceīutter- 4 pats (about 1 Tbsp. Sugar- 1 cup (these are a sweet apples, so feel free to adjust accordingly) Crust: Ingredients for 2ġ0 Golden Delicious Apples- peeled, cored and sliced So we decided to make a version of Muriel Rice’s traditional Rice Family Apple Pie. There’s nothing like a freshly picked Golden Delicious right out of the orchard to eat out of hand, or adding it to a spring salad, and it has been rumored that they make the very best apple pie. In 50+ Golden Delicious Recipes with Apples, youll find a wide variety of delicious apple desserts that are perfect for those slightly chilling autumn evenings. Our golds are a little, “cheeky,” with a hint of red blush and an outstanding flavor that makes it one of the most versatile varieties we grow. At Rice Fruit Company, we pride ourselves on our Pennsylvania Golden Delicious. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |